Namaste Trowbridge Menu
Welcome to Namaste Trowbridge, a gem located at 13 Fore St, Trowbridge, that celebrates homemade Indian cuisine. The menu is a delightful tapestry of traditional dishes, crafted with care and bursting with flavor. Customers rave about the attentive service and warm atmosphere, making it a perfect spot for both intimate dinners and larger gatherings.
Highlights include:
- Flavorful Homestyle Cooking: Every dish reflects the authenticity of homemade meals, earning compliments for their impressive presentation and delicious taste.
- Diverse Options: Whether vegetarian or meat-lover, the menu accommodates all, ensuring everyone leaves satisfied.
- Amazing Value: Special meal deals allow for a variety of selections at a reasonable price, ideal for sharing.
With glowing reviews and a reputation for creating unforgettable dining experiences, Namaste Trowbridge beckons you to savor its culinary delights.
Starter Selection
1a. Plain Pappadum
Thin, crisp bread or wafer of India, made of lentil flour and usually flavoured with pepper and other spices
1b. Spicy Pappadum
Thin, crisp bread or wafer of India, made of lentil flour and usually flavoured with pepper and other spices
1c. Chatney Tray
2. Aloo Chat
Indian Street food snacks made with tossed cubes of potatoes, yogurt, chickpeas, sweet and sour chantey and small potato noodles.
3. Chicken Tikka Salad
Chicken tikka with lettuce, onion, pepper, cucumber and tomatoes served with sweet and sour dressing
4. 2pcs Desi Singara
Pyramid shaped Punjabi Vegetable Samosas, filled with a delicious and authentic blend of spicy potatoes and peas, served with chutney
5. 2pcs Lamb Samosa
Spicy lamb mince parcel served with minted yogurt chutney.
6. 3pcs Onion Bhaji
Sliced onion marinated with herbs & spices, and gram flour and deep fried served with minted yogurt chutney
7.Kodi Vepudu
Medium. Cubes of chicken batter with South Indian spicy vepudu masala, then deep fried and serve with spicy papadum
8. Masala Seekh Kebab
Medium. Lamb Mince marinated with herbs & spices, skewered gently and cooked in a clay oven
9. Chicken Pakora
Batter fried crispy chicken, served with chutney & salad.
10. Haldi Chilli Prawn
Hot. King prawn marinated with turmeric, lemon, chilli & various herbs & spices, served with salad & chutney.
11. Aloo Bonda
Mashed potato balls flavoured with mustard, curry leaves, spices and batter fried.
12. Chicken Chilla
Gram and rice flour pancake stuffed with marinated Chicken.
14. Lipta Huwa Kabab
Medium. Lamb mince marinate with yogurt-based sauce, wrapped and deep fried in India traditional paratha.
15. Shuruathi Jugalbandi (2 To Share)
Medium. Chicken Tikka, Masala Seek Kabab, Panjabi Samosa and Onion Bhaji to share.
13. King Prawn Chilla
Gram flour and rice flour pancake stuffed with spiced King prawn
16. Tikka Shaslic Main
Medium. Marinated with low fat yogurt, herbs, spices & cubes of pepper,onion & cooked in Tandoori Oven & served with Salad & chutney.
17. Chicken Tikka Main
Medium. (Bahti ka murg) Breast of chicken tikka marinated with yogurt, herbs and spices cooked in the tandoori oven & served on sizzler with Salad.
18. Half Tandoori Chicken Main
Medium. India's foremost offering to the world cuisine no need to introduce.
19. Lamb Tikka Main
Medium. (Boti kebab) Lamb marinated overnight in ginger, garlic, herbs & spices then cooked in oven & served with Salad & chutney.
20. Gulabi Tandoori Fish Main
Medium. Cubes of Pink Salmon matured in a spicy marinate of lemon zest, mustard oil, herbs and spices then cooked in the tandoori oven & served with Salad and chutney
21. Tandoori Seabass Main
Medium. Fillet of Seabass, marinate with chef special fish sauce, cooked in tandoor served with Salad
Tandoori Dishes
Chef's Special Mains
22. Garlic Chilli Chicken
Hot. Chicken Tikka cooked in Chef's special herbs and spices from Punjab served with Garlic Chilli & Coriander Rice.
23. Zafrani Chicken
Chicken cooked in Saffron and cashew nut flavoured sauce served with Pilau Rice.
24. Maharaja Platter
Medium. A combination of Chicken Tikka, Lamb Tikka, King Prawn & Seekh Kebabs served with Salad.
25. Rarra Gosht
Fairly Hot. Combination of lamb mince & diced lamb cooked with chef's special sauce & served with pilau rice.
26. Goan King Prawn Curry
Hot. King prawn cooked in traditional Goan masala served with pilau rice.
27a. Veg Biryani
Fairly Hot. Hyderabadi biryani dish cooked with vegetables served with lentils or vegetable curry or raita.
27e. Paneer Biryani
Fairly Hot. Hyderabadi biryani dish cooked with Paneer served with lentils or vegetable curry or raita.
27b. Chicken Biryani
Fairly Hot. Hyderabadi biryani dish cooked with chicken served with lentils or vegetable curry or raita.
27c. Lamb Biryani
Fairly Hot. Hyderabadi biryani dish cooked with lamb served with lentils or vegetable curry or raita.
27d. King Prawn Biryani
Fairly Hot. Hyderabadi biryani dish cooked with king prawn served with lentils or vegetable curry or raita.
28. Batak Raja
Duck marinated with chef special tandoori paste served in masala sauce.
29. Konkani Chicken
Hot. Diced chicken, flavoured with coconut, tamarind, curry leaves & cashew nut served with pilau rice.
30. Chicken Phalak Namma
Medium. Chicken fillet stuffed with spinach and Indian cheese in Chef Special Mustard base Massala sauce served and Pilau Rice.
31. Korma
Mild. Cooked in mild creamy sauce with herbs, spices and nut paste.
32. Masala
Mild. UK's most favourite dish, cooked with cream, tomato & nut paste.
33. Jalfrezi
Fairly Hot. Julienne onion, pepper & caramelised onion cooked with fairly spicy sauce.
34. Dhansak
Medium. Persian spiced curry cooked with lentil, tomato & caramelised onion.
35. Makhan Palak
Medium. Spinach tempered with garlic then cream & masala sauce.
36. Madras
Hot. Hot gravy with predominant flavours of black pepper, aniseed & curry leaves.
37. Bhuna
Medium. Medium curry sauce caramelised with cardamom.
38. Balti
Fairly Hot. Cooked with diced pepper, onion & North Indian balti masala paste.
39. Rogon Josh
Fairly Hot. Yogurt based Kashmiri sauce cooked with Kashmiri chilli, vivid red in colour.
40. Karahi
Fairly Hot. Punjabi style spicy diced onion & red pepper cooked in tomato based sauce.
41. Passanda
Mild. Braised in an almond, cashew nut & saffron flavoured yogurt gravy.
42. Laal Maans
Hot. Rajasthani gravy tempered with garlic, vivid red in colour.
43. Saagwala
Medium. Cooked in garlic flavoured creamy spinach sauce.
44. Awadhi Korma
Fairly Hot. Spicy Lucknow style curry cooked with nut paste.
45. Butter Masala
Mild. Butter flavoured masala sauce cooked with nut paste.
46. Dopiaza
Medium. Persian curry cooked in South Asian, mainly Punjabi style in combination of 2 types of onion.
47. Vindaloo
Very Hot. Very hot garlic flavoured Goan masala sauce cooked with tomato & tamarind.
Classical Indian Main Course
Accompaniments
48. Jeera Aloo
Potatoes cooked in tempered cumin seeds, tomatoes & herbs & spices.
49. Palak Aloo
Diced potatoes cooked in creamy spinach.
50. Mushroom Matar
Button mushrooms & peas cooked with onion & tomato.
51. Aloo Gobi
Diced potato & cauliflower, cooked onion & tomato-based sauce.
52. Palak Paneer
Cubes of Indian cheese cooked with creamy spinach.
53. Daal Tadka
A blend of yellow lentils tempered with cumin seeds, garlic & fresh coriander.
54. Chana Masala
White chickpeas cooked with herbs & spices in tomato & onion-based sauce.
Chips
Raita
Plain yougurt mixed with onion , and indian spices.
69a. Mango Dip
69b. Mint Dip
69c. Onion Salad
69d. Lime Pickle Dip
70. Chutney Tray
Mint, mango, onion salad & lime pickle.
55. Pilau Rice
Basmati rice enhanced with flavours of cumin, cardamom, cinnamon & cloves.
56. Mushroom Rice
Medium. Pilau rice fried with mushrooms.
57. Garlic & Chilli Fried Rice
Fairly Hot. Basmati rice tempered with garlic & chiili & coriander.
58. Boiled Rice
Steamed basmati rice.
59a. Special Rice
59b. Special Coconut Rice
59c. Special Egg Rice
Rice Dishes
Naans
60. Plain Naan
Flat plain bread cooked in clay oven, dressed with butter.
61. Peshwari Naan
Stuffed naan with sultanas, almonds & coconut.
62. Keema Naan
Naan stuffed with spicy lamb mince.
63. Kadaki Naan
Naan baked with onion, chilli & fresh coriander.
64. Garlic Naan
Flat bread baked with garlic & fresh coriander.
65. Stuffed Kulcha
Stuffed with potatoes, onion tempered with South Indian spices
66. Laccha Parath
Crispy layered wheat flour flatbread cooked on an Indian Hot Plate.
67. Chapati
Wheat Flour Bread cooked on an Indian Hot Plate. 2.50